Today I am serving California rolls with imitation crab (not homemade, these came from Gelson's), cucumber stars with pomegranate seeds, chopped up cremini mushrooms, and mango. There is also a ReSnackIt filled with edamame pods that is not shown.
I used the piece of fake grass that came with the sushi to separate the mushrooms and mango and added a cute Panda-pic to the sushi for some fun.
One of you asked how I do the cucumber stars. It's very easy. I peel a cucumber, then cut both ends so I can stand the whole cucumber up on one end on a cutting board. Then, I place a small star shaped cookie cutter on the top of the cucumber and press down to the bottom. Then I chop up the cucumber into pieces and voila, stars. You are left with five strands of cucumber (the white space from the star shape) which I either chop up and throw in or just eat myself.
No comments:
Post a Comment