I was not relaxing in the kitchen on lunch duty tonight though. I mentioned my friend Leemore in my last post who is also a PlanetBox fan. She told me she has also photographed her lunches from time to time and yesterday she sent me a few. They completely put mine to shame. You'll notice I stepped up my game a bit for tomorrow's lunch and it's all because of Leemore. More about her in a moment.
Tomorrow I am serving falafel chips with edamame hummus, strawberries and grapes, an egg salad sandwich with cucumber letters, and vegetable "flowers" with string beans as stems and cucumbers as the petals. I put small circles of carrots and even smaller circles of strawberry pieces in the center for color. Dessert is a granola bar cut into the shape of a heart. In case you were wondering the letters are stuck on the sandwich using hummus as glue. Perhaps I should have used the same method with the flowers. I don't have any confidence that they will arrive to the lunch table in this condition. . .
I completely stole the flower idea from Leemore who did something similar using cucumbers as stems in this at home lunch to the left. She told me she served: "cheese and avocado sandwiches in the shapes of airplanes and clouds, flowers made with cucumbers as stems, strawberries, carrots, and pomegranate seeds as flowers." I took one look at this lunch and wondered how this is not yet a competitive sport. Keep in mind that not only is Leemore a mom but she is a full-time fancy schmancy lawyer and she still found time to pull this off.Her other lunches are equally amazing and she makes fantastic use of sandwich cutters. I'm jealous of her tools but I'm trying to take a break from spending on my lunch stash these days so I will just have to live vicariously through her bread slicing. Here are just some of the amazing lunches she has sent to school recently with her descriptions below:
"avocado and cheese sandwich in shape of a truck, homemade sweet potato chips, homemade kale chips, apples rubbed with lime (tastes like a green apple jolly rancher, and citrus keeps it from browning), and a sliver of date wrapped in coconut"
"turkey avocado sandwich in shape of whales or dolphins, strawberries and mango, green peas, carrots, and one choco chip for dessert"
"valentine inspired: almond butter and jelly sandwich in shape of a mommy elephant and baby elephant, strawberries and cherry tomatoes, apple with lime, red pepper (which r loves and i now force myself to eat), and tart dried cherries for dessert"
"an avocado crackerwich (i am out of bread and we all love ak-mak crackers), mango and strawberries, leftover potato medley from dinner last night (sweet potato/potato), carrots and cherry tomatoes, and homemade granola for dessert. cant wait to see if the granola spills over into the other compartments, but i dont think it will."
Amazing, right? I told you so. I also have to thank Leemore for reminding me that my family loves kale chips. We made some tonight and they were delicious! A warning, watch the kale while it's roasting, I burned the first batch because I wasn't paying attention!
I already knew Leemore was gorgeous and smart, but now that I know she has such a talent at the lunch table, I'm expecting her to share more lunches and ideas with me and all of you. Maybe we can even get her to guest blog.
Have a great weekend!
