Friday, May 6, 2011

Lunch on May 6, 2011 - devoid of color but not of flavor

Today's lunch isn't very pretty.  Even though it lacks color there is definitely some flavor in all this bland.



I am serving brown rice and chicken (with some soy sauce glaze), watermelon, and the heart of a large and DELICIOUS artichoke.  I simply can't get enough artichokes these days, they keep getting better and better.  Strawberries however have been consistently bad no matter where I get them.  What gives?
Posted by Jamie at 8:45 AM
Labels: , , ,

4 comments:

  1. MaggieMay 6, 2011 at 8:58 AM

    How do you cook your artichoke? They always intimidate me.

    ReplyDelete
  2. bloomieMay 6, 2011 at 9:18 AM

    I hear they're in bloom all over California - I was on the phone with a friend the other day who was like "I'm walking past a garden overfilling with artichokes."

    I want to know as well. I've never cooked an artichoke.

    ReplyDelete
  3. AnnieMay 6, 2011 at 9:51 AM

    I want an artichoke! I'll try to buy some this weekend. My strawberries have been subpar too.

    I'm anxiously awaiting cherry season.

    ReplyDelete
  4. JamieMay 6, 2011 at 1:52 PM

    Thanks for all the comments! Since you asked I will post about artichokes shortly!

    ReplyDelete

Subscribe to: Post Comments (Atom)