Monday, May 2, 2011


I kept meaning to post this when it appeared in the New York Times last week but forgot.  Since today is Holocaust Remembrance Day, I guess it's fitting.

My grandparents were both Holocaust survivors.  My Grandmother survived Auschwitz and one of her recipes (for chocolate chip cake) and a short story of her life is included in the book Recipes Remembered: A Celebration of Survival.  All of the proceeds from the sale of the book go to the Museum of Jewish Heritage a Living Memorial to the Holocaust.  Since this is a food blog I figured it made sense to mention this here.

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