I kept meaning to post this when it appeared in the New York Times last week but forgot. Since today is Holocaust Remembrance Day, I guess it's fitting.
My grandparents were both Holocaust survivors. My Grandmother survived Auschwitz and one of her recipes (for chocolate chip cake) and a short story of her life is included in the book Recipes Remembered: A Celebration of Survival. All of the proceeds from the sale of the book go to the Museum of Jewish Heritage a Living Memorial to the Holocaust. Since this is a food blog I figured it made sense to mention this here.
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