Lunch on August 10 - Fruit with mint

This is our last week of school and I can't say I am going to miss packing a lunch 3 days a week.  When I started this blog I was so excited about the possibilites of lunch creations. . .but that got old quickly.  Still, I love the opportunity to blog about what I've made (and hearing from all of you!) and I think keeping track of what I've sent to school helps me get a little bit creative.  Maybe I'll get reinvigorated in the next few weeks as I prep to pack a whopping 5 lunches a week!  Oh and soon I'll have information about the hot lunch program at Juju's school but even if I choose to do it, it won't start until October so September is all on me!

Today's lunch is an egg salad sandwich (Juju still doesn't really get the concept of holding two pieces of bread with something in the middle but I sent a fork and am hoping for the best), beets from our CSA box (I just roasted them in the oven with a little bit of water), and watermelon and grapes with mint (also from our CSA box - I am running out of things to throw mint into!).

I should also mention that the sample sale site HauteLook is featuring LunchBots today at around 25% off.  That's not much of a discount but it might appeal to you.  Unfortunately I've never seen Lunchbots deeply discounted anywhere.  If you are not yet a member of Hautelook click here for an invite.

Lunch on Friday, May 13 - Pressed for ideas, I made a sandwich

Friday's lunch included a sandwich.  You may remember that I don't do sandwiches largely because Juju still can't figure out what to do when one is handed to her. 

Then, I had the idea to make her a sandwich "pocket," kind of like those disgusting (though oddly appealing) Smucker's Crustable things.  I found a really cool contraption at the Japanese Tokyo Outlet to help me and I am really excited about it.  Well, as excited as one can be about a lunch accessory.  By the way, I know it sounds like I spend my days shopping and lunching at the Japanese Village Plaza downtown but sadly I don't.  One of my vendors for my business is right there so whenever I am in the area for a meeting I take a quick walk over to see what's new.  I don't think I've ever spent more than $2.49 on an item there so it's a great place to go for cheap lunch inspiration.  

 If only I read Japanese I could tell you the name of this sandwich press or where to get it (other than in downtown LA) but I am sure they exist anywhere.  In the case of this one, you place a piece of bread on the press, add your "filling" (in this case I used hummus), place another piece of bread on top, and press down.  You are left with a sealed rounded square sandwich with no crust and no place for your "filling" to spill out.  (See photo below for the resulting sandwich).

I was concerned that my whole grain sandwich bread would be too stiff for the press but it worked fine.   You can see what remains behind after removing the sandwich from the press in the photo at left.  I am not quite sure why there is a heart on the top of the sandwich press since it does not make any indentation on the sandwich.  I can only surmise it's there because the Japanese needed to find some way to make even something like this look cute.

Yes I am aware that the press is plastic and we don't tend to like a lot of plastic around here.  All I can say is that the food is in the press for less than 30 seconds and I hand wash it.

Along with the hummus sandwich today's lunch included cottage cheese and cantaloupe with grapes.

Unfortunately, despite my efforts, much of this lunch went uneaten due to far more exciting things than a sandwich, I'm sure.  She has however eaten other pressed sandwiches since then and the result has been great and mess-free!

Lunch on May 5, 2011 - Mushroom "sandwiches"

The theme of this week is sandwiches.  As I mentioned yesterday, today's lunch included a sandwich but as I expected, Juju didn't know what to do with it and as she pulled it apart, all the turkey fell on the ground.  Oy.  Some of it was able to be salvaged but the whole fiasco was a reminder that this kid just isn't ready for conventional sandwiches.  But, that doesn't stop me from sending another kind of sandwich tomorrow.

This evening we had some portabella mushroom ravioli for dinner (I went a little crazy in the fresh pasta section of Trader Joe's since the squash ravioli was so good and I am still trying to make up for all the carbs we couldn't eat during Passover).  I didn't think Juju would be into the ravioli (you'll recall she didn't go for the triangles I packed last week) but as it turns out, all we needed to do was cut the ravioli in half to show her the goodness inside and she was intrigued.  When we explained that the goodness inside was mushrooms, she was immediately hooked and asked for seconds and thirds.  At one point during the meal she picked up her ravioli and pronounced, "it looks like a sandwich!"  You can imagine the "ah ha" moment I had when I realized this is exactly the kind of sandwich I should be packing: self-contained, small, and brimming with mushrooms.

Naturally tomorrow's lunch is leftovers from tonight featuring "mushroom sandwiches!"

The "sandwiches" are sprinkled with some Parmesan cheese and are joined by a green salad (romaine lettuce, farmstand cabbage, crushed up whole grain pita chips and a light covering of Green Goddess salad dressing), farmstand strawberries, and farmstand watermelon (not shown).  The watermelon has black "nuts" as Juju calls them (seeds).  She likes to eat them.  Am I supposed to tell her that eating them will cause a watermelon to grow in her stomach or do I just let her enjoy the extra fiber?  Please let this be the hardest parenting dilemma I struggle with. . .

Lunch on May 4, 2011 - I made a sandwich!!

I get teased by a few of you who chide me for never making anything basic for Juju's lunch.  While I do enjoy that her lunches are sui generis when compared to what most people pack, I have avoided sandwiches thus far only because Juju doesn't really know what to do with them.  She doesn't really get how to hold both pieces of bread plus the middle and take a bite out of everything at once.  So, she usually picks the sandwich apart, eats what she wants, and leaves a considerable mess.

Still, I realize that sandwiches are practical, convienent, and arguably as tasty as anything I've packed so far.  One of the ReSnackIt bags I ordered was sandwich size so here goes:

Lunch tomorrow includes a turkey sandwich on La Brea bakery whole grain bread, carrots and hummus, a container of cucumber stars, pomegranate seeds and crimini mushrooms all chopped together, and a bowl of trail mix made of peanuts, almonds, dried raspberries and semi sweet chocolate chips.  I wish someone would make me a lunch like this everyday. 

I think this is the first time I am sending meat in a lunch.  I am not opposed to Juju eating meat, I just don't always like the idea of meat served cold (plus Juju's lunches are only cooled by ice packs and I wouldn't want a luke-warm meat dish on a hot day either).  But a turkey sandwich seems ok.  Also, when I was younger I went to a Jewish day school for three years and we could only bring dairy lunches so I think I am conditioned to think of sack lunches are vegetarian (well, pescetarian really).  Perhaps I should broaden my horizons.