Lunch on April 29 - Go with what you know

Tomorrow's lunch was pulled together in the three minutes I had tonight to get it done.  I actually used one minute to make the lunch and am using the remaining two right now to blog it.  I have been doing a ton of cooking for an event tomorrow night and I haven't really had much time (or room in the fridge) to devote to lunchmaking.

All that combined with the fact that today's ravioli triangles were rejected (well, I think one was eaten but as I suspected, they were mostly pushed to the side in search of mushrooms) made me put together a very uninspired lunch of old favorites.

Cantaloupe and grapes are joined by TJ's Greek honey yogurt with pomegranate seeds, half an avocado, and the rest of the mushroom and leek saute from yesterday.  There are some edamame pods in the ReSnackIt bag (which I have grown to love a lot) and two more SnackTaxi sacks filled with other familiar snacks (English peas and pita chips) not shown.  Yes I realize that this lunch is almost identical to today's lunch and yes I realize most of you only read this space for cute lunch accessories etc.  I guess I'm in a lunch rut since I have no time.  Here's hoping I get a second wind next week and start getting creative again!