The lunch box fairy delivers again - the Planet Box is here!

As you know I have fantasized about a number of stainless steel lunch containers on this website and have added a good number of them to my repertoire with mixed reviews.  You'll remember I swooned over the much ballyhooed Planet Box lunch box only to turn on it later because of it's price, low rating on the "cute" scale, and seeming inflexibility.  Well, as the proud new owner of a Planet Box, I have to say, I was wrong, it's pretty incredible, and Juju and I are in love.

First I have to explain how it came to be that I own a Planet Box lunchbox in the first place.  You'll recall I had vowed to stop purchasing lunch box accessories and focus on making the most of my current stash.  But, I have no control over the Lunch Fairy (who, it turns out, is alive and well and living in New York - after a brief sojourn in Los Angeles when she brought me these).

One of my oldest and dearest friends Erin told me she was coming to LA to visit her family and friends with her husband and ADORABLE 3 month old son, Freddy.  Erin has done so much for me over the years; she consistently goes above and beyond what normal good friends do for one another and I hope I she knows how much I appreciate all she has ever done for me.  Naturally I offered to loan Erin a bunch of Juju's old baby stuff to spare her the hassle of lugging a car seat or stroller across the country or wonder where her little guy would be able to nap comfortably.   Considering how many times Erin has helped me pack up and move dorm rooms and apartments, lug odd-sized things around Manhattan, fend off unwanted advances from cab drivers, and just been there for me as one of the most positive influences in my life for the last 15 or so years, it was the least I could do.  And since her sister lives so close by, I didn't really think I had done very much by dropping the stuff off before her her arrival.

Well, according to Erin, I had done her such a big favor that she deemed Juju and I (but let's be honest, it was mostly for me!) worthy of a visit from the Lunch Fairy.  I could hardly believe my eyes when I opened up a box left on my doorstep last week containing the Planet Box, a beautiful purple carrying case, and groovy magnet/stickers to go on top.  It was so unexpected and unnecessary yet absolutely the perfect gift.  Thank you Erin.  If only you knew getting to hang out with you and Scott and Freddy was gift enough!  You're amazing.

Juju played with the box (without food) all night long and I was so excited to pack her lunch in it the next day.  It has so far exceeded my expectations.  The box is really well designed and I love that the lunch is packed flat (it looks like a mini lap top in a case when packed) so it's easy to store in my crowded refrigerator.  My only problem is that I end up serving more food than I normally would because I try to fill each space with food for aesthetic reasons.  I either need to get over that or figure out ways to make less food look like more.

Here are the three lunches I have served so far with the Planet Box.  The first is shells and cheese with peas, cucumber, avocado, strawberries, and a few chocolate covered raisins.

Today I served cottage cheese, brown rice, tomatoes and cucumbers, strawberries and raspberries, and a mini brownie bite.  I am not sure how I feel about sending a dessert every day.  It was easy last year knowing that we couldn't send any dessert; I didn't have to decide.  I hadn't been sending dessert this year until I learned that on Mondays, the hot lunch served at school comes with a dessert.  I didn't want Juju to feel left out when sitting next to her hot lunch-eating friends so I sent a sweet with her lunch too.  Today's lunch experience also revealed that Juju is probably the first luncher to bring a Planet Box to school. . .nobody noticed that she didn't put the lid back on the cottage cheese container when she was packing up her lunch today and it leaked all over the beautiful new purple carrying case.  Fortunately, it washed pretty easily.  But it was really gross and I'm not sure how to prevent it from happening in the future.

And tomorrow I am serving homemade turkey meatballs, brown rice, green beans, a cut up plum, and ok, yes, another brownie bite.  We have a few small brownies in the freezer leftover from an event this weekend and I might just have to include them until they run out.  My lunch packing-induced OCD is kicking in and I'm just not content to leave any compartments empty.  The first step in healing is admitting you have a problem, right?

I still love Juju's new for school blue lunchbox and I am sure I will go back to it at some point when I decide to switch things up but for now the Planet Box is just too much fun!

Lunch on May 4, 2011 - I made a sandwich!!

I get teased by a few of you who chide me for never making anything basic for Juju's lunch.  While I do enjoy that her lunches are sui generis when compared to what most people pack, I have avoided sandwiches thus far only because Juju doesn't really know what to do with them.  She doesn't really get how to hold both pieces of bread plus the middle and take a bite out of everything at once.  So, she usually picks the sandwich apart, eats what she wants, and leaves a considerable mess.

Still, I realize that sandwiches are practical, convienent, and arguably as tasty as anything I've packed so far.  One of the ReSnackIt bags I ordered was sandwich size so here goes:

Lunch tomorrow includes a turkey sandwich on La Brea bakery whole grain bread, carrots and hummus, a container of cucumber stars, pomegranate seeds and crimini mushrooms all chopped together, and a bowl of trail mix made of peanuts, almonds, dried raspberries and semi sweet chocolate chips.  I wish someone would make me a lunch like this everyday. 

I think this is the first time I am sending meat in a lunch.  I am not opposed to Juju eating meat, I just don't always like the idea of meat served cold (plus Juju's lunches are only cooled by ice packs and I wouldn't want a luke-warm meat dish on a hot day either).  But a turkey sandwich seems ok.  Also, when I was younger I went to a Jewish day school for three years and we could only bring dairy lunches so I think I am conditioned to think of sack lunches are vegetarian (well, pescetarian really).  Perhaps I should broaden my horizons.

Leftovers for lunch

I thought I would share some things we serve for lunch around here when Juju isn't at school.  I won't be sharing any photos because generally we eat a lot of leftovers and they aren't so pretty.

Here is what we made for dinner on Monday and Tuesday night that we will be calling lunch this week:

Monday night - homemade turkey meatloaf and brussels sprouts
The turkey meatloaf recipe comes via Ina Garten.  I always knew about it but it wasn't until my friend Missy made it a few months ago and I sampled some that I started making it on a fairly regular basis.  We've actually not been cooking much meat in our house lately but this was an exception.  And a delicious one at that.  The recipe is here.  Ina calls for 5 pounds of meat which is kind of crazy for a family of three like ours.  On Missy's recommendation we only used 3 pounds of meat (which still yields an enormous meatloaf) but did not cut back on any of the other ingredients.  The result is a very flavorful loaf.  Ina calls for all white meat turkey but I am sure the recipe will only be enhanced by using some dark meat as well.

The brussels sprouts came from the Hollywood Farmer's Market.  My recipe is really easy and something I learned by watching Ina Garten roast a dozen other vegetables.  It was also inspired by the amazing brussels sprouts I had at my friend Maggie's wedding last month.  YUM!  These sprouts were really big so I cut each of them in half and some in quarters (I also trimmed the ends).  I put them all in a big bowl with a chopped onion and several whole cloves of garlic (no Dorot this time, I actually had to peel the garlic myself!).  Then I drizzled a good amount of olive oil, salt, and pepper over the top and mixed everything with clean hands to make sure all of the sprouts were coated.  I turned the bowl over onto an ungreased cookie sheet and roasted the sprouts at 400 degrees for 40 minutes.  I know brussels sprouts get a bad rap but these were SO delicious.  Unlike the meatloaf, the sprouts really do taste much better the night they are made and aren't such a great idea for leftovers.


Tuesday night - homemade vegetarian moussaka and spanikopita 
We've been doing a lot of vegetarian cooking these days and have been using this Moosewood cookbook as our bible.  These recipes were actually prepared by my husband who all of a sudden decided he wanted to cook two extremely labor intensive meals at home.  He agreed to clean up the mess so I couldn't argue with that and he's actually a really great cook with more patience than I.  You'll have to buy the book for the official recipes but I did find this spanikopita recipe and this moussaka recipe online which are quite similar to the ones we used.  The spinach for the spanikopita came from the Hollywood Farmer's Market but save your time, money and energy and use the frozen kind, it will probably taste the same.  Both recipes are what my mother-in-law would call pichkarye (peetsch-kar-eye) which translates loosely into pain in the tush so save your time while you can.  But don't leave the cinnamon out of the moussaka if you do try it.  It gave the whole dish a really unique flavor and I never would have expected to use cinnamon in something like this.  Juju enjoyed this meal although truth be told if there are mushrooms in anything, she will eat it.

I grew up in a house where we rarely ate leftovers.  My mom usually made the right amount of food for dinner and my Dad hates leftovers so we didn't see too many.  But these days I am married to someone I like to call "Camp Cook."  My husband is very efficient and conscious of resources in so many aspects of his life (we live in LA and he rides the subway and buses, he find industrious ways to reuse almost anything nonrecyclable that enters our house, etc) and leftovers are no exception.  He finds a way to reinvent leftover foods (much the way the cook at my camp did if there were too many leftovers of one particular thing after a meal) and if he can't, he makes sure to take the leftovers to work for lunch the next day.  I appreciate his interest in not wanting to wasting food (and happy that Juju and I are rarely recruited to be a part of his efforts!)