Tomorrow I am serving avocado, grapes, orange slices, leftover homemade macaroni and cheese (one day when I have more time I will share the recipe), edamame, and a few pieces of chocolate drizzled kettle corn for dessert.
Tuesday, January 3, 2012
Lunch on January 4, 2012
It's been a long day and I am just getting around to making lunch now. I'm serving leftovers I have in the fridge, not very exciting. I know some of you think I am totally crazy about what I feed to Juju but you really have no idea where I came from. There was actually a time in her life when I felt it necessary to only feed her foods that were in season at the time. (Can you believe I made time to know exactly what was in season and what wasn't?) So, I look at this lunch and see how far I've come.
Tomorrow I am serving avocado, grapes, orange slices, leftover homemade macaroni and cheese (one day when I have more time I will share the recipe), edamame, and a few pieces of chocolate drizzled kettle corn for dessert.
Tomorrow I am serving avocado, grapes, orange slices, leftover homemade macaroni and cheese (one day when I have more time I will share the recipe), edamame, and a few pieces of chocolate drizzled kettle corn for dessert.
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