Juju will be feasting on: Fuyu persimmons. These are simply amazing right now. They are contrasted in color and flavor by some rather tart pomegranate seeds. I am also serving English peas - today was the first day I found them at the Hollywood Farmer's Market since last year. I am so excited they are back! I also included cucumbers with purple radish. My guess is she will ditch the radish without even trying it but they are so beautiful I had to include them. She also has a lox and cream cheese sammie topped off with home grown chives. So little actually grows in my garden so I will take what I can get. The dessert in the middle is a dark chocolate square from an amazing kid-less vacation we just took in Napa. I spent some time today making a delicious vichyssoise which I will blog about later. It's good to be back!
