It's been a while. I almost forgot how to sign into this blog. Here I am with my first lunch in ages. I stopped blogging because I had less time to do so but also because my lunches had gotten really uninteresting. Certainly nothing worth writing about. Tomorrow's lunch is a little bit better than usual so here I am sharing it.
Juju will be feasting on: Fuyu persimmons. These are simply amazing right now. They are contrasted in color and flavor by some rather tart pomegranate seeds. I am also serving English peas - today was the first day I found them at the Hollywood Farmer's Market since last year. I am so excited they are back! I also included cucumbers with purple radish. My guess is she will ditch the radish without even trying it but they are so beautiful I had to include them. She also has a lox and cream cheese sammie topped off with home grown chives. So little actually grows in my garden so I will take what I can get. The dessert in the middle is a dark chocolate square from an amazing kid-less vacation we just took in Napa. I spent some time today making a delicious vichyssoise which I will blog about later. It's good to be back!
Yaaay, you're back! Love the colors and OMG purple radishes!
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