![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkTei6fRcLVw5mAaVgHzxtx438g9G6B1MsopLdCx1_E-ouQEhBr11-9IrOVREZ1oEYa4yQsBmG0X3uWF11WEWZVQgOCD9XsmH75BNqJRrOzneTlKsNDE00vA1KjcQQscYIi7FQscvyN-Ls/s320/hotcold.jpg)
Juju isn't really old enough to report back yet about the efficacy of the hot/cold features but even if the broth does arrive lukewarm, this is still the best way to send soup to school.
I'm not serving soup tomorrow (although the forecast calls for rain so perhaps I should be). I packed leftover plain pasta, edamame, strawberries, avocado, a veggie medley of carrots, peas, and cucumbers, and some chocolate covered raisins for dessert.
If you have time to take further look at the Pottery Barn Kids website you'll notice they are expanding on their non-plastic lunch packing items. They have just introduced reusable snack bags and are now offering the Kids Konserve stainless steel containers in turquoise and my absolute favorite Spencer utensil set in both turquoise and lavender. Bravo PBK and keep it up, I'd love to see even more stainless steel and fabric options. Lunch box fairy, take note!
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