Lunch tomorrow is more of the same pasta salad
I blogged about yesterday. Poor Juju is probably sick of it already. We made a good dent in it though so new food is coming soon. I am also including half an avocado, clementine segments, and champagne grapes! These little cuties are only in season for a few weeks a year and I think they are much more adorable than ordinary grapes. They are also toddler friendly - you don't need to cut them up like you would if you had a little guy who needed his or her grapes sliced.
Our CSA box came today and we received a number of goodies including an eggplant and two red peppers. I think I'll make a fantastic roasted veggie dip I learned from Ina Garten with them. I'll post the recipe and photos when I make it.
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I took a photo of all of the veggies and fruits on my counter right now because summer produce is SO beautiful. I love a colorful kitchen (you may notice from other photos I've taken that we have color EVERYWHERE) and it's so much fun when it changes every week. I also found a photo on my iphone that I took two weeks ago for this blog. I can't remember why I took it, I presume I was going to write about a cauliflower recipe but I never did. The photo was pretty so I decided to include it here anyway. The awesome cutting surface is courtesy of my brother-in-law and sister-in-law who sent it to us as a 5th wedding anniversary gift (wood is apparently the gift you give for 5 years). I use it almost daily and absolutely LOVE it. Thank you Michael and Erika!
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